Spinach Puffs

 

Spinach puffs are delightful savory pastries that are perfect for appetizers, snacks, or even as a side dish. Here's a simple recipe to make delicious spinach puffs:

Ingredients:

• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 sheets puff pastry, thawed according to package instructions
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven: 

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Spinach Mixture: 

• In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 2-3 minutes. Add the chopped spinach to the skillet and cook for another 2-3 minutes, stirring occasionally. Remove from heat and let the mixture cool slightly.

3. Mix Ingredients: 

• In a mixing bowl, combine the cooked spinach mixture with the grated Parmesan cheese, crumbled feta cheese, chopped parsley, salt, pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.

4. Prepare Puff Pastry: 

• On a lightly floured surface, roll out one sheet of puff pastry into a rectangle. Cut the pastry sheet into smaller squares, about 3x3 inches each. Repeat the process with the second sheet of puff pastry.

5. Assemble Spinach Puffs: 

• Place a spoonful of the spinach mixture in the center of each pastry square. Fold the corners of the pastry over the filling to form a small pouch or triangle. Press the edges firmly to seal the puffs.

6. Brush with Egg Wash: 

• Arrange the spinach puffs on the prepared baking sheet. Brush the tops of the puffs with beaten egg, which will give them a golden brown color when baked.

7. Bake: 

• Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the spinach puffs are puffed up and golden brown.

8. Serve: 

• Remove the spinach puffs from the oven and let them cool slightly before serving. They can be served warm or at room temperature. Enjoy your delicious spinach puffs!

These spinach puffs are not only tasty but also versatile. You can customize them by adding ingredients like chopped sun-dried tomatoes, cooked bacon, or different types of cheese to suit your taste preferences. Enjoy experimenting with this recipe!