Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Monday, December 8, 2014

NUTELLA BANANA BREAD




Nutella banana bread is a delicious twist on the classic banana bread recipe, adding the irresistible flavor of Nutella. Here's a simple recipe for you:

Ingredients:

  • 2-3 ripe bananas, mashed
  • 1/2 cup Nutella (or more, if desired)
  • 1/3 cup melted butter or vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: chopped nuts (such as walnuts or pecans) for extra crunch

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mix wet ingredients: In a large mixing bowl, combine the mashed bananas, melted butter or oil, beaten egg, granulated sugar, and vanilla extract. Stir until well combined.

3. Add dry ingredients: Sift in the all-purpose flour, baking soda, and salt into the wet ingredients mixture. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix, as this can make the bread dense.

4. Add Nutella swirl: Pour half of the banana bread batter into the prepared loaf pan. Dollop spoonfuls of Nutella over the batter. Use a knife or skewer to gently swirl the Nutella into the batter. Be careful not to overmix; you want distinct swirls of Nutella throughout the bread.

5. Add nuts (optional): If you're using chopped nuts, sprinkle them evenly over the Nutella swirl.

6. Top with remaining batter: Pour the remaining banana bread batter over the Nutella swirl and smooth the top with a spatula.

7. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.

8. Cool and serve: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your delicious Nutella banana bread warm or at room temperature!

This Nutella banana bread is perfect for breakfast, brunch, or as a sweet treat any time of the day. Feel free to customize it by adding chocolate chips, shredded coconut, or other mix-ins of your choice!

THE BEST BANANA BREAD



Here's a recipe for delicious banana bread:

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Optional Add-ins:

  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1/2 cup chocolate chips
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

3. Stir the melted butter into the mashed bananas.

4. Add the baking soda and salt to the mixture and stir well.

5. Stir in the sugar, beaten egg, and vanilla extract until well combined.

6. Gradually add the flour to the banana mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense banana bread.

7. If using any optional add-ins such as chopped nuts, chocolate chips, or cinnamon, gently fold them into the batter.

8. Pour the batter into the prepared loaf pan, spreading it out evenly.

9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.


Enjoy your freshly baked banana bread! It's perfect for breakfast, as a snack, or even as dessert.

Starbucks Banana Bread Recipe



Here's a recipe for Starbucks-style banana bread that you can try at home:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
  • 1/4 cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.

4. Add the eggs, one at a time, mixing well after each addition.

5. Stir in the mashed bananas, sour cream or Greek yogurt, and vanilla extract until well combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

7. If using, fold in the chopped nuts until evenly distributed throughout the batter.

8. Pour the batter into the prepared loaf pan, spreading it evenly.

9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

10. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your homemade Starbucks-style banana bread! You can store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer storage.

Monday, December 1, 2014

Crescent Rolls



Banana Bread



Cinnamon Rolls



Jalapeno Popper Breadsticks



Whole Wheat Burger Buns



Ultimate Dinner Rolls



Copycat Olive Garden Breadsticks



Garlic, Herb, and Cheese Bread Rolls



Homemade Hawaiian Bread Rolls



Wednesday, November 12, 2014

Dark Chocolate Raspberry Banana Bread

Super-moist banana bread stuffed with dark chocolate chips and juicy raspberries. 



Nutella Swirled Peanut Butter Banana Bread

Super-moist banana bread swirled with Nutella and peanut butter cups. There won’t be a crumb leftover!



White Chocolate Mango Banana Bread



Cinnamon Swirl Banana Bread

Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze.



Caramel Swirl Chocolate Chip Banana Bread

The best banana bread recipe studded with chocolate chips and a gooey sweet swirl of easy homemade caramel sauce inside.



Homemade Monkey Bread with Caramel Sauce

Sticky, cinnamon-spice pull-apart Monkey Bread with Caramel Sauce. It’s much easier than you think! 



No-Knead Homemade Honey Oat Bread

My favorite homemade bread is chewy, soft, and covered in cinnamon sugar. No kneading required!



Best-Ever Banana Bread with Cream Cheese Frosting

4 whole bananas, brown sugar, extra egg, and yogurt makes this banana bread super-moist and soft.