Nutella banana oat muffins are a delightful treat that combines the rich flavor of Nutella with the sweetness of bananas and the heartiness of oats. Here's a simple recipe for you:
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup Nutella (or any hazelnut chocolate spread)
- 1/4 cup vegetable oil
- 1/4 cup milk (dairy or plant-based)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, baking soda, and salt. Stir until well combined.
3. In another bowl, mash the bananas using a fork until smooth. Add the Nutella, vegetable oil, milk, egg, and vanilla extract. Mix until everything is well incorporated.
4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough muffins.
5. Spoon the batter into the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle some chopped nuts or chocolate chips on top of each muffin for added flavor and texture.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, serve and enjoy your delicious Nutella banana oat muffins! They can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. Enjoy with a glass of milk or your favorite hot beverage.
