Creamy Beef Pasta

 

Here's a delicious recipe for creamy beef pasta:

Creamy Beef Pasta

Ingredients:

• 300g of your favorite pasta (such as penne, fusilli, or spaghetti)
• 400g beef steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 200g mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Drain the pasta and set aside.

2. Prepare the Beef:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the thinly sliced beef to the skillet and cook until browned on all sides, about 3-4 minutes.
• Remove the beef from the skillet and set aside.

3. Saute the Vegetables:

• In the same skillet, add a little more olive oil if needed.
• Add the chopped onion and diced red bell pepper to the skillet and cook until softened, about 3-4 minutes.
• Add the minced garlic and sliced mushrooms to the skillet and cook for another 2-3 minutes, until the mushrooms are tender.

4. Make the Sauce:

• Pour the beef broth into the skillet with the vegetables and bring to a simmer.
• Add the heavy cream, dried oregano, and dried basil to the skillet.
• Season with salt and pepper to taste.
• Let the sauce simmer for about 5 minutes, until it thickens slightly.

5. Combine Everything:

• Return the cooked beef to the skillet with the creamy sauce and vegetables.
• Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce.

6. Serve:

• Divide the creamy beef pasta among serving plates.
• Garnish with grated Parmesan cheese and chopped fresh parsley.
• Serve hot and enjoy!

This creamy beef pasta is perfect for a comforting and satisfying meal, whether you're cooking for yourself or entertaining guests. Enjoy!