Pepperoni Basil Tomato Puffs

 

Pepperoni Basil Tomato Puffs are a delicious and savory appetizer that combines the flavors of pepperoni, fresh basil, and juicy tomatoes in a delightful puff pastry. Here's how you can make them:

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of sliced pepperoni
• 1/4 cup of fresh basil leaves, chopped
• 1 large tomato, thinly sliced
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry sheet into squares or rectangles, depending on your preference and the size you desire for your puffs.

3. Place the cut pastry squares onto the prepared baking sheet, leaving some space between each one.

4. Spoon a small amount of marinara sauce onto the center of each pastry square, spreading it out slightly with the back of a spoon.

5. Sprinkle shredded mozzarella cheese over the marinara sauce on each pastry square.

6. Top the cheese with slices of pepperoni, followed by a few pieces of chopped fresh basil leaves.

7. Layer thin slices of tomato over the basil, making sure not to overcrowd the pastry squares.

8. Season each puff with a pinch of salt and pepper to enhance the flavors.

9. Fold the edges of each pastry square slightly towards the center, creating a rustic border around the toppings.

10. Brush the exposed edges of the puff pastry with beaten egg to help them brown and crisp up during baking.

11. Optional: Sprinkle grated Parmesan cheese over the top of each puff for an extra savory kick.

12. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed up, and the cheese is melted and bubbly.

13. Once baked, remove the Pepperoni Basil Tomato Puffs from the oven and let them cool slightly before serving.

14. Serve the puffs warm as a tasty appetizer or snack, and enjoy the flavorful combination of pepperoni, basil, and tomato in every bite!

These Pepperoni Basil Tomato Puffs are sure to be a hit at any gathering or party, and they're so easy to make using just a few simple ingredients!