Chicken and Avocado Burritos

Here's a delicious recipe for chicken and avocado burritos:

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 2 ripe avocados, peeled, pitted, and sliced
• 1 cup cooked rice (white or brown)
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Optional toppings: sour cream, salsa, hot sauce

Instructions:

1. In a large mixing bowl, combine the shredded chicken, sliced avocado, cooked rice, black beans, corn kernels, diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Gently toss until all ingredients are well combined.
2. Warm the flour tortillas in a skillet or microwave until they are pliable and easy to work with.
3. Divide the chicken and avocado mixture evenly among the tortillas, spreading it out in the center of each tortilla.
4. Sprinkle shredded cheese over the chicken and avocado mixture on each tortilla.
5. Fold the sides of each tortilla inward, then roll up tightly from the bottom to form a burrito.
6. If desired, you can warm the burritos in a skillet over medium heat for a few minutes on each side until the tortillas are lightly browned and the cheese is melted.
7. Serve the chicken and avocado burritos immediately with optional toppings like sour cream, salsa, or hot sauce on the side.

Enjoy your delicious homemade chicken and avocado burritos! They make a satisfying and flavorful meal for any occasion.