Salisbury Steak

Salisbury steak is a classic comfort food dish that's hearty and delicious. Here's a recipe you can try:

Salisbury Steak Recipe

Ingredients:

• 1 pound ground beef (preferably 80/20)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 teaspoon soy sauce
• Fresh parsley for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.

2. Divide the mixture into 4 equal portions and shape them into oval patties, about 1/2 inch thick.

3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

4. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.

5. Sprinkle the flour over the onions and stir to coat. Cook for another 1-2 minutes to cook off the raw flour taste.

6. Gradually pour in the beef broth while stirring continuously to avoid lumps. Stir in the tomato paste and soy sauce.

7. Return the Salisbury steak patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.

8. Once done, remove the Salisbury steaks from the skillet and place them on a serving platter. Spoon the gravy over the patties and garnish with fresh parsley if desired.

9. Serve the Salisbury steak hot with mashed potatoes, rice, or noodles, and your favorite vegetables on the side.

Enjoy your homemade Salisbury steak!