AMAZING BANANA BREAD PANCAKES

Banana bread pancakes are a delightful twist on the classic breakfast treat. Here's a simple recipe for you:

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 ripe banana, mashed
• 1 large egg
• 1 cup buttermilk (or substitute with regular milk)
• 1 tablespoon melted butter or vegetable oil
• 1 teaspoon vanilla extract
• Optional toppings: sliced bananas, chopped nuts, maple syrup

Instructions:

1. Prepare the Batter:

• In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix well.
• In another bowl, mash the ripe banana using a fork until smooth.
• Add the egg, buttermilk, melted butter or oil, and vanilla extract to the mashed banana. Whisk until thoroughly combined.

2. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients. Stir until just combined. It's okay if the batter is slightly lumpy.
• If the batter seems too thick, you can add a splash more buttermilk to reach your desired consistency. Be careful not to overmix, as this can result in tough pancakes.

3. Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
• Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon or ladle to spread the batter into a circular shape if needed.
• Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
• Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
• Repeat with the remaining batter, greasing the skillet as needed between batches.

4. Serve and Enjoy:

• Serve the banana bread pancakes warm with your favorite toppings, such as sliced bananas, chopped nuts, or a drizzle of maple syrup.
• Enjoy your delicious and fluffy banana bread pancakes!

These pancakes are perfect for a leisurely weekend breakfast or brunch. Feel free to customize them with your favorite add-ins or toppings for a unique twist!