Lemon cream cookies are a delightful treat, perfect for any occasion. Here's a recipe to make them:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
- Lemon Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- Zest of 1 lemon
- 3-4 tablespoons fresh lemon juice
Instructions:
Lemon Cream Filling:
- In a medium bowl, beat the softened butter until creamy using a hand mixer or stand mixer.
- Gradually add the powdered sugar, lemon zest, and lemon juice. Beat until smooth and creamy. Adjust the consistency by adding more lemon juice if needed. Set aside.
Lemon Cream Cookies:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and lemon zest until light and fluffy.
- Add the lemon juice, eggs, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheets, leaving some space between each cookie.
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Assembly:
- Once the cookies have cooled completely, spoon a small amount of lemon cream filling into the indentation of each cookie.
- Dust the filled cookies with powdered sugar for a decorative touch.
- Serve and enjoy your delicious lemon cream cookies!
These cookies are tangy, sweet, and wonderfully aromatic, making them a perfect treat for lemon lovers!
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