Parmesan Spinach Mushroom Pasta Skillet

 

Here's a delicious recipe for Parmesan Spinach Mushroom Pasta Skillet:

Ingredients:

• 8 oz (225g) pasta (such as penne or fusilli)
• 2 tablespoons olive oil
• 8 oz (225g) mushrooms, sliced
• 3 cloves garlic, minced
• 4 cups fresh spinach leaves
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.

3. Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.

4. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.

5. Add the cooked pasta to the skillet and toss everything together until well combined.

6. Gradually sprinkle the grated Parmesan cheese over the pasta mixture, stirring continuously to melt the cheese and coat the pasta evenly. If the mixture seems too dry, add some of the reserved pasta water to loosen it up.

7. Season with salt, pepper, and red pepper flakes (if using), to taste. Adjust the seasoning according to your preference.

8. Remove the skillet from the heat and garnish with chopped fresh parsley.

9. Serve the Parmesan Spinach Mushroom Pasta Skillet hot, and enjoy!

This dish is not only flavorful and satisfying but also quick and easy to make, perfect for a weeknight dinner or a special weekend meal. Feel free to customize it by adding your favorite ingredients or protein such as grilled chicken or shrimp. Enjoy!