Tuesday, October 3, 2017

Chicken and Avocado Burritos




Here's a delicious recipe for chicken and avocado burritos:

Ingredients:

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 ripe avocados, peeled, pitted, and sliced
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Optional toppings: sour cream, salsa, hot sauce

Instructions:

  1. In a large mixing bowl, combine the shredded chicken, sliced avocado, cooked rice, black beans, corn kernels, diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Gently toss until all ingredients are well combined.
  2. Warm the flour tortillas in a skillet or microwave until they are pliable and easy to work with.
  3. Divide the chicken and avocado mixture evenly among the tortillas, spreading it out in the center of each tortilla.
  4. Sprinkle shredded cheese over the chicken and avocado mixture on each tortilla.
  5. Fold the sides of each tortilla inward, then roll up tightly from the bottom to form a burrito.
  6. If desired, you can warm the burritos in a skillet over medium heat for a few minutes on each side until the tortillas are lightly browned and the cheese is melted.
  7. Serve the chicken and avocado burritos immediately with optional toppings like sour cream, salsa, or hot sauce on the side.

Enjoy your delicious homemade chicken and avocado burritos! They make a satisfying and flavorful meal for any occasion.

Quick and Easy Beef Pepper Stir Fry




Quick and Easy Beef Pepper Stir Fry

Ingredients:
  • 1 lb (450g) beef steak, thinly sliced (such as flank steak or sirloin)
  • 2 bell peppers (any color), sliced into thin strips
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Optional garnishes: chopped green onions, sesame seeds
Instructions:

1. Marinate the Beef:

In a bowl, combine the sliced beef with soy sauce, oyster sauce, minced garlic, minced ginger, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15 minutes.

2. Prepare the Vegetables:

Slice the bell peppers and onions into thin strips. Set aside.

3. Stir Fry:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet in a single layer, allowing it to sear without overcrowding the pan. Cook for 2-3 minutes until browned on one side, then flip and cook for an additional 1-2 minutes until the beef is cooked through. Remove the beef from the skillet and set aside.

4. Cook the Vegetables:

In the same skillet, add a little more oil if needed. Add the sliced bell peppers and onions. Stir fry for 2-3 minutes until they begin to soften but still have a slight crunch.

5. Combine:

Return the cooked beef to the skillet with the vegetables. Stir to combine everything evenly.

6. Season:

Season the stir fry with salt and pepper to taste. Adjust the seasoning according to your preference.

7. Serve:

Serve the beef pepper stir fry hot over cooked rice or noodles.
Garnish with chopped green onions and sesame seeds if desired.

Enjoy your quick and delicious beef pepper stir fry! Feel free to customize the recipe by adding other vegetables like broccoli, snap peas, or mushrooms according to your taste preferences.