Tomato Spinach Shrimp Pasta

 

Here's a delicious recipe for Tomato Spinach Shrimp Pasta:

Ingredients:

• 8 oz (225g) pasta (linguine, spaghetti, or your preferred type)
• 1 tablespoon olive oil
• 1 lb (450g) shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups fresh spinach leaves, roughly chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. Prepare the Shrimp:

• In a large skillet, heat the olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Sauté the Garlic and Red Pepper Flakes:

• In the same skillet, add a little more olive oil if needed. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4. Add Tomatoes and Spinach:

• Add the diced tomatoes to the skillet, stirring to combine with the garlic. Cook for 2-3 minutes until the tomatoes start to soften.
• Add the chopped spinach to the skillet and cook for an additional 1-2 minutes until wilted.

5. Combine Pasta and Shrimp:

• Return the cooked shrimp to the skillet with the tomato-spinach mixture. Stir to combine and heat through.

6. Combine Pasta and Sauce:

• Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. If the sauce seems too dry, you can add some of the reserved pasta water to loosen it up.

7. Season and Serve:

• Season the pasta with salt and pepper to taste. Sprinkle grated Parmesan cheese over the top and toss to combine.
• Garnish with fresh basil leaves if desired.
• Serve hot, and enjoy your Tomato Spinach Shrimp Pasta!

Feel free to adjust the ingredients and seasonings according to your taste preferences. This recipe serves about 4 people, but you can easily scale it up or down as needed. Enjoy your meal!