Lemon Bar Cookie Cups

Lemon Bar Cookie Cups Recipe:

Ingredients:

For the Cookie Cups:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Lemon Filling:

• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1/4 cup all-purpose flour
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray or line with cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until well combined and a dough forms.
4. Divide the dough evenly into 12 portions. Press each portion of dough into the bottom and up the sides of the prepared muffin cups, forming a small well in the center.
5. Bake the cookie cups in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool slightly.
6. While the cookie cups are cooling, prepare the lemon filling. In a separate mixing bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and flour until smooth and well combined.
7. Once the cookie cups have cooled slightly, carefully spoon the lemon filling into each cup, filling them almost to the top.
8. Return the filled cookie cups to the oven and bake for an additional 15-20 minutes, or until the filling is set and the edges are golden brown.
9. Remove the lemon bar cookie cups from the oven and allow them to cool completely in the muffin tin.
10. Once cooled, gently remove the cookie cups from the muffin tin and transfer them to a serving platter. Dust with powdered sugar if desired.
11. Serve the lemon bar cookie cups at room temperature, and enjoy!

These lemon bar cookie cups are perfect for any occasion, whether you're hosting a party or simply craving a sweet and tangy treat. Enjoy!